London Restaurant Festival runs until the 17th October with a host of culinary events taking place across London from big named restaurant showcases to wacky pop-ups, big debates and gastronomic road trips around town. London’s Fortnum and Mason department store will be hosting a “culinary carnival” with daily signatnure dishes available to taste in the Gallery Restaurant from a host of Michelin -starred Chefs, a list of which you’ll find here.
For those with a sweet tooth (and to coincide with Chocolate Week) the Belgravia Chocolate Tours on Friday 14 and Sunday 16 October will guide chocoholics around the delicious and quirky Rococo Chocolates, renowned chocolatier William Curley, exquisite cake-maker Peggy Porschen and French patissier-chocolatier Pierre Herme.
Tired chocaholics can then retire to Flemings for a chocaholics afternoon tea!
