With Christmas around the corner its time to think about this year’s festive celebrations. Forget about the regular garlands and Glühwein, mulled wine and mince pies – instead head over to Flemings Hotel in Mayfair for a truly unique festive feast with our new ‘Group Gastronomy’ offer.
Whether with family, friends or for an office party – give your Christmas celebrations an upscale twist within the hotel’s quirky, opulent surroundings.
A delicious selection of festive favourites are personally carved at your table by Head Chef Braden Charlesworth. Delights include the traditional bronze leg turkey will all trimmings, locally British sourced Loch Duarte salmon en croute and honey glazed ham. Guests have the choice between a scrumptious three course menu (£50 per person) or an indulgent four course menu (£75 per person) including champagne and canapés to kick off the celebrations.
As a special treat for those office workers in Mayfair and St. James who may have indulged a little too merrily in the festive spirit, Flemings Hotel will deliver complimentary bacon sandwiches to your office the following morning by 10am to soothe those sore heads.
To book ‘Group Gastronomy’ please visit www.flemings-mayfair.co.uk or call 020 7499 0000. For terms and conditions and to check out the menus on offer for Group Gastronomy, please visit Flemings Hotel, Mayfair.
