If you’re struggling to think of ideas to keep your children entertained during this final week of the summer holidays, check out our fabulous recipe from Fleming the Frog himself. A perfect afternoon treat for the kids!
Ingredients
125g soft butter
½ cup of sugar
1 egg
2 tbsp golden syrup
2 tbsp malt extract
2 ½ cup of self-raising flour
Method
Beat sugar and butter together
Add the egg to the sugar and butter mixture, and beat
Add flour and egg
Mix in the syrup and malt extract
Roll into a sausage and cut into slices for your biscuits
Mold into Fleming Frog shape
Bake in the oven at 160 degs C for ten minutes, until golden
Leave to cool and decorate
If you’re not the baking kind, then why not head on over to Flemings’ ‘Milk & Mojito’ sessions. Held every Saturday between 6-7pm at The Flemings Hotel, parents and children can relax in the comfort of this Mayfair hotel. With milk served for the children along with a story telling session, the parents can finally relax in peace with a mojito! For more information, check our website
