Our new head chef, Brian Henry, has devised the latest menu for The Grill.
Here’s a taster of what’s coming up this Autumn:
Coconut crusted salmon & prawn fishcake with green Thai curry creme fraiche
Pulled pork & black pudding terrine with apple
Mackerel stuffed with carrot & chilli with lobster oil
Duo of braised English beef with garlic mash and peas
Honey roast figs with toasted almond ice cream
Dark chocolate pave
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