Posted On 20 Sep 2013 By flemings. Under Bar & Restaurant, Inside Flemings, Mayfair & London, Our Press.
Our new head chef, Brian Henry, has devised the latest menu for The Grill. Here's a taster of what's coming up this Autumn: Coconut crusted salmon & prawn fishcake with green Thai ... Read MoreNo Comments
Too busy for a long relaxed lunch during the working week? But can’t face another cardboard sandwich or premade salad? Pop over to Flemings and indulge in the Express Lunch menu for ... Read MoreNo Comments
We here at Flemings are clearly not the only ones who think our ‘Bejewelled Afternoon Tea’ is something extra special. ‘The Black Blog of Travel’ included Flemings Hotel in their ... Read MoreNo Comments
"The recently updated cocktail menu challenges expectations by avoiding the obvious and cries out “drink me”, making this easily found hotel very difficult to leave." Read Fluid London's full review here ... Read MoreNo Comments