A selection of classic dishes has made a recurring appearance on Ormer Mayfair’s menu over the years. And no wonder – who wouldn’t be tempted by iconic dishes such as our exquisite Jersey lobster ravioli with crab and tomato bisque, shallots and coriander, or our delicate dover sole with smoked salmon, quail egg and beurre blanc? Vegetarians and vegans will also enjoy some showstoppers when dining at Ormer Mayfair. Head Chef Kerth Gumbs’ Wellie-Melo is a feast of colours, textures and flavours and is served alongside a scrumptious vegetarian wellington. Ormer’s quinoa salad with fennel, avocado, pomegranate, orange and pine nut is the perfect meal to celebrate a beautifully sunny day. And last, but not least, Ormer Mayfair boasts a selection of desserts that are a delight for the and taste buds. Tuck into Kerth Gumbs’ intricate Faraway Tree dessert which got him the highest praises on the 2020 Great British Menu TV show. Ormer Mayfair’s menu is based on seasonality and thus changes on a regular basis. Expect a few new favourites on each visit! See more on our full A La Carte menu for inspiration.