Starters
~ English asparagus with wild garlic & a poached free range egg
~ Ham hock terrine with crispy quails egg & dandelion
Main Courses
~ Grilled rump of lamb with boulangere potatoes, Savoy cabbage & leek
~ Cornish cod with potato puree, brown shrimp & sprouting broccoli
Desserts
~ Flourless chocolate cake with creme fraiche ice-cream
~ Vanilla creme brulee with hazelnut cantucci