Starters
Heritage beetroots with Lancashire Bomb, pancetta and chilli
Scottish girolles, crisp duck yolk, grilled ciabatta and summer truffle (v)
Main Courses
Line caught Pollock with herb gnocchi, brown shrimp and Cornish samphire
Gloucester old spot pork belly with boulangere potatoes, truffled leeks and watercress
Puddings
Peanut butter parfait with chocolate and hazelnut praline
Roast peach, yogurt ice cream and almonds