Sofian Msetfi joins as Executive Chef of Ormer Mayfair
Sofian joins from his position as Head Chef of the Michelin-starred Oak Room at Adare Manor in County Limerick, Ireland. With an impressive 15 years’ experience working at some of the most respected Michelin-starred restaurants in the UK and Ireland, Sofian will lead the new culinary direction at Ormer Mayfair, that will focus solely on tasting menus for an elevated dining experience.
Sofian’s impressive career began at Michelin-starred Longridge Restaurant, before moving to The Hand and Flowers (two Michelin stars) under the mentorship of Tom Kerridge. Prior to joining Adare Manor, he spent four years at Midsummer House (two Michelin stars), working alongside Chef Patron Daniel Clifford.
Reflecting Sofian’s impeccable training in modern British dining, Ormer will offer three seasonally changing tasting menus, including a five-course lunch (£50), a seven-course (£70) and nine-course dinner (£90) menu, with the option to add wine pairings.